Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy hariboot/fried green chickpeas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Hariboot/Fried Green Chickpeas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Hariboot/Fried Green Chickpeas is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy hariboot/fried green chickpeas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Hariboot/Fried Green Chickpeas:

1. Get 2 cups Green Chickpeas
2. Take 1/2 tsp Salt
3. Take 1 tsp Amchur or dry Mango powder
4. Make ready 1/2 tsp Chaat Masala
5. Make ready 1 tsp Red chilli powder

Steps to make Crispy Hariboot/Fried Green Chickpeas:

1. Green Chickpeas are known as Hariboot in Hyderabad. This is the most loved one in my family. Heat Oil in a kadai. Add Green Chickpeas. Saute on a high heat at first for nearly 3-4 minutes. Keep stirring in between. Keep an eye on it. After 4 minutes, lower the heat. They will be done in a few minutes. It won't take much time.
2. After done, just before taking it off the heat, add the rest of the ingredients and give them all a good mix. Enjoy with freshly squeezed Lemon juice if desired.
3. Whenever these are available aplenty, especially in Winters, do try this for your families and friends. I am sure they will love it. You can add any other spice of your choice too to make it even more desirable. You can even store them in ziplock bags and leave in the freezer just as I do. This way you can enjoy them any time of the year. Enjoy!

So that is going to wrap it up for this exceptional food crispy hariboot/fried green chickpeas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!