Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice top pork lard. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Rice Top Pork Lard is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Make ready 2 cup cubed carrots
2. Prepare 2 cup dice green beans
3. Make ready 1/2 tsp salt
4. Take 4 cup cooked white rice
5. Prepare 3 tbsp light soy sauce
6. Take 1 tbsp dark soy sauce
7. Get 1 tbsp peri peri Chili sauce (optional add on)
8. Make ready 1/2 tsp black pepper or szechuan peppercorn salt
9. Take deep fried pork lard
10. Take 1 cup cooked crispy pork lard

Steps to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that is going to wrap this up for this exceptional food fried rice top pork lard recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!