Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Prepare For Chicken
2. Prepare boneless skinless chicken breasts, cut into 14 inch slices
3. Make ready large eggs, beaten with 2 tablespoons wayer (egg wash)
4. Make ready all purpose flour seasoned with 1 teaspoon salt and pepper
5. Make ready grated romano cheese
6. Get italian seasoned bread crumbs
7. Prepare olive oil
8. Make ready butter
9. Get For Sauce
10. Prepare button mushrooms, sliced
11. Make ready shallot munced
12. Prepare garlic cloves minced
13. Take dijon mustard
14. Get worcestershire sauce
15. Make ready fresh lemon juice
16. Get hot sauce, such as franks red hot
17. Take sour cream
18. Prepare fresh chopped parsley
19. Make ready chopped fresh basil

Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that’s going to wrap it up with this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!