Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried calamari with chilli and basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Heat a wok or large frying-pan over high heat until it is hot.

Stir fried Calamari with chilli and basil is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fried Calamari with chilli and basil is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir fried Calamari with chilli and basil:

1. Make ready 5-8 bird's eye chili
2. Make ready 2-3 cloves garlic
3. Make ready 2 tablespoons vegetable oil
4. Take 1 cup vegetable oil (to fry crispy basil)
5. Get 1 carrot
6. Get 2-3 handful sweet basil leaves (save half to fry for crispy
7. Get basil)
8. Take 1 tablespoon light soy sauce
9. Take 2 tablespoons oyster sauce
10. Take 1 tablespoon fish sauce
11. Take 1 1/2 brown sugar
12. Get 1/2 onion
13. Get Half small pack green beans
14. Make ready Seafood – calamari (you can add mussels or prawns)

This is hot, hot, hot but you can leave out some of the chillis if you want to. Stir in the basil leaves and serve at once. BASIL AND CHILLI PRAWNS Stir fried king prawns with basilk, fresh chilli sauce and some vegetables. Thai basil and chilli with broccoli, red peppers, green peppers, carrots, onions, and Thai spices.

Instructions to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

BASIL AND CHILLI PRAWNS Stir fried king prawns with basilk, fresh chilli sauce and some vegetables. Thai basil and chilli with broccoli, red peppers, green peppers, carrots, onions, and Thai spices. Stir-fried tiger shrimps, scallops, calamari, bamboo shoots, and mixed vegetables with basil and Thai spices. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. This Thai stir-fry is made of minced meat, chilis and basil.

So that’s going to wrap it up for this special food stir fried calamari with chilli and basil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!