Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shirataki rice minestrone. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shirataki Rice Minestrone is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shirataki Rice Minestrone is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki Rice Minestrone:

1. Prepare Olive Oil
2. Take Garlic
3. Prepare Onions
4. Take Carrots
5. Make ready Mushrooms
6. Prepare Low sodium broth (vegetable or chicken)
7. Prepare 15 oz can diced tomatoes
8. Get 15 oz can tomato sauce
9. Take White wine
10. Make ready 15 oz can kidney beans
11. Get Green beans
12. Take Sliced zucchini
13. Make ready Chopped kale
14. Take Dried oregano
15. Make ready Chopped fresh basil
16. Prepare 8 oz packs of Shirataki rice

Instructions to make Shirataki Rice Minestrone:

1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

So that’s going to wrap this up for this exceptional food shirataki rice minestrone recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!