Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Get Grilled Shrimp
2. Take 40 CT Bag Shrimp
3. Take Olive Oil
4. Take Lime Juice
5. Prepare Ground Cumin
6. Take Dried Parsley
7. Get Black Pepper
8. Take Garlic Powder
9. Take Metal Or Wooden Scewers
10. Get Grill
11. Prepare Taco Or Quesadilla Fillers And Garnishments
12. Get Purple Cabbage
13. Prepare Green Cabbage
14. Take Iceberg Lettuce [shredded]
15. Get Mexican Four Cheese [grated]
16. Make ready Queso Fresco Cheese
17. Get Fresh Avacados
18. Take Mexican Sour Cream
19. Prepare Quartered Limes
20. Get Jalapeños [sliced]
21. Prepare Fresh Cilantro
22. Take Salsas
23. Make ready Cilantro Lime Creme Sauce
24. Get Bunch Fresh Cilantro [stems & leaves]
25. Prepare Lime Juice
26. Get Fresh Garlic
27. Make ready Jalapeño [seeds included]
28. Make ready Green Onions
29. Get Mexican Sour Cream
30. Prepare Whole Milk
31. Make ready Mayonnaise
32. Get Each: Salt - Black Pepper - Onion Powder
33. Get Kitchen Blender
34. Get Breads
35. Get Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap it up for this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!