Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Make ready 1 cup leftover cooked rice
2. Make ready 1 chicken or veggies stock cube
3. Get For mince pork balls
4. Take 250 g mince pork or chicken
5. Prepare 1 tbsp fish sauce
6. Get 1 tsp grated garlic
7. Get 1 tbsp soy sauce
8. Take 1 pinch ground white pepper
9. Make ready For crispy garlic
10. Get 2-3 cloves garlic (finely chopped)
11. Prepare 4-5 tbsp vegetable cooking oil
12. Take For optional garnishes
13. Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

So that’s going to wrap it up with this special food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!