Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy potato tikki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Potato Tikki is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Potato Tikki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy potato tikki using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato Tikki:

1. Make ready 7 small potatoes boiled and mashed
2. Take I cup Gits instant upma mix
3. Get To taste, ginger and green chilli paste
4. Take 1 onion, very finely chopped
5. Get To taste, salt (the upma mix has salt, so adjust accordingly)
6. Get Oil for frying

Instructions to make Crispy Potato Tikki:

1. In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
2. Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
3. Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
4. Serve with a sauce of your choice.

So that is going to wrap this up for this exceptional food crispy potato tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!