Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gujarati style ghughra/karanji/gujjiya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hello Friends, Today We Will Learn How To Make traditional gujarati sweet ghughra - Gujiya - Karanji Recipe at home. It is Diwali and Holi Special sweet. #foodieandmoodie #ghughra #gujiya #diwali #dipavali #lockdown Hello friends. Today i made #gujarati #sweet GHUGHRA OR GUJIYA. See recipes for Gujarati style Ghughra/karanji/Gujjiya too.

Gujarati style Ghughra/karanji/Gujjiya is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gujarati style Ghughra/karanji/Gujjiya is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gujarati style ghughra/karanji/gujjiya using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati style Ghughra/karanji/Gujjiya:

1. Make ready outer cover-
2. Get maida
3. Prepare Hot Ghee
4. Prepare salt
5. Get stuffing:
6. Take zero number rawa
7. Get dessicated coconut
8. Prepare powdered sugar
9. Make ready poppy seeds
10. Take white sesame seeds
11. Make ready cbopped mixed dry fruits
12. Prepare cardamom powder
13. Get nutmeg powder
14. Make ready ghee for roasting rawa
15. Get Oil for deep frying
16. Make ready water for sealing the ghughra

Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and It is also called Pedakiya in Bihar, Karanji in Maharashtra, Karachika in Tamil Nadu, Karjikayi in Today I am sharing Mawa Gujia recipe which is famous in Gujarat. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom. These are also called karanji and ghughra.

Instructions to make Gujarati style Ghughra/karanji/Gujjiya:

1. First, add pinch salt and hot ghee into the maida. Rub the maida properly and see by pressing maida that it should bind little. if it binds then added ghee is proper. Then by adding water gradually knead a dough. Cover dough with damp cloth and keep aside for 1 hour. (resting time 1hour for dough).dough should be binding little stiff as paratha dough.
2. Now roast rawa with ghee till golden pink in colour. Then roast desiccated coconut till golden pink in colour. Then roast poppy seeds, mixed dry fruits and sesame seeds together for 2 mins. Then grind poppy seeds, mixed dry fruits and sesame seeds little coarsely. This mixture mix with rawa coconut mixture and keep aside to cool completely. When mixture is cool add powder sugar, cardamom and nutmeg powder.stuffing is ready for filling Ghughra.
3. Now make a small puri from maida dough and fill the stuffing. Take little water to seal the ghughra and make an impression with fork to the pressed seal of ghughra.
4. Make all ghughra and cover with damp cloth so that it should not dry.
5. Now heat oil in a kadhai and deep fry ghughra on medium flame till golden pink in colour.Ghughra/karanji/gujjiya ready to serve.

It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom. These are also called karanji and ghughra. Very close cousin to Mexican Empanadas! Wish you a very Happy Holi. I hail from Bihar and I totally relate to this post.

So that is going to wrap it up for this exceptional food gujarati style ghughra/karanji/gujjiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!