Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetables is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables:

1. Take 2 large Potatoes
2. Make ready 2 Carrots
3. Take 2 large Zucchini
4. Prepare 1 each Green, red and yellow peppers
5. Get 1 Tomato
6. Get Olive oil
7. Prepare 1 Salt
8. Make ready 1 Pepper
9. Take 3 tbsp Balsamic vinegar
10. Get 1 Mixed spices
11. Take 1 Dried chilies
12. Take 2 clove Garlic
13. Prepare 1 Fresh red chili

Instructions to make Roasted Vegetables:

1. Wash and cut your veggies into equal pieces.
2. Season them with salt and pepper and add garlic.
3. In a cup,mix the olive oil ,the spices, the dried chillies and red chili and the balsamic vinegar.
4. Pour the mixture on the veggies after placing them in an oven pan and mix well.
5. Bake in the oven for 30 minutes or until the veggies are nice and done. You can also take them out the oven, add more of the dressing and olive oil and let them cook for more time (this will increase the taste and crispness !) enjoy !

So that’s going to wrap it up for this exceptional food roasted vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!