Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, succotash with a twist ;). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Succotash with a twist ;) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Succotash with a twist ;) is something which I have loved my whole life.

Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.

To begin with this recipe, we must first prepare a few ingredients. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Succotash with a twist ;):

1. Make ready sweet corn cobs, shucked
2. Make ready green bell pepper, diced
3. Take red bell pepper, diced
4. Make ready yellow bell pepper, diced
5. Make ready orange bell pepper, diced
6. Take carrots, diced
7. Make ready string beans, diced
8. Take lima beans (substitute: kindney beans), cooked
9. Get peas (green and/or white), cooked
10. Prepare tomato, deseeded and diced
11. Prepare garlic, minced
12. Take olive oil, extra virgin
13. Get salt
14. Prepare freshly ground black pepper
15. Take red chilli flakes
16. Make ready lime juice
17. Get vegetable broth (substitute with a single stock cube dissolved in water)
18. Prepare parseley, finely chopped
19. Prepare zucchini, diced
20. Prepare garnish
21. Prepare cabbage, thinly shredded
22. Get parseley, chopped

Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. A fun twist on a popular side dish. A fun twist on a popular side dish.

Instructions to make Succotash with a twist ;):

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
5. Add the black pepper and chilli flakes. Add the lime juice as well.
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
8. Serve hot, with rice, or as an appetizer portion. Enjoy!

A fun twist on a popular side dish. A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Edamame Succotash With Shrimp. salads sides. I've never made succotash before and wasn't a great fan of Lima beans alone but love corn and red peppers.

So that’s going to wrap it up with this special food succotash with a twist ;) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!