Easiest Way to Prepare Super Quick Homemade Buffalo Chicken Sub

Buffalo Chicken Sub
Buffalo Chicken Sub

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken sub. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Sub is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Buffalo Chicken Sub is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have buffalo chicken sub using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Sub:
  1. Make ready 3 chicken breasts
  2. Get 4 Sub rolls
  3. Prepare 1 cup Buffalo sauce
  4. Make ready 1 packages Hidden Valley Ranch
  5. Get 2 cup Shredded Cheese (I used Mozzarella)
  6. Take 1 tbsp Canola Oil
Steps to make Buffalo Chicken Sub:
  1. Cube Chicken breast & coat with dried Ranch Packet (I marinated the chicken while we were at ftball practice)
  2. Oil large pan with 1 tablespoon of Canola Oil.
  3. Add Chicken & fry till no longer pink.
  4. Add 1 cup of Buffalo Sauce to Chicken & stir frequently. About 15/20 until sauce slightly reduces.
  5. I toasted the sub rolls while waiting for sauce to reduce, but that's totally up to you.
  6. Dressed toasted rolls with ranch dressing (my son used mayo instead)
  7. Place Buffalo chicken mixture on rolls & topped with Shredded Mozzarella. Lettuce & tomatoes are optional. Hope you enjoy 😉

So that is going to wrap this up for this exceptional food buffalo chicken sub recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!