Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian zucchini yachts!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Zucchini Yachts! is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Italian Zucchini Yachts! is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Zucchini Yachts!:

1. Prepare 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
2. Prepare 2 Hot Italian sausages (casing removed)
3. Get 1/4 cup cooked rice
4. Get 1 tsp tomato paste
5. Make ready 1/4 Green pepper (diced)
6. Take 1/2 onion, chopped
7. Get 2 tbsp Italian seasoning
8. Take olive oil, extra virgin
9. Make ready 1/3 cup tomato sauce
10. Take shredded mozzarella (or your choice of cheese)

Instructions to make Italian Zucchini Yachts!:

1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
2. In a pan, brown the sausage and add onion, cook until onion is soft.
3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that’s going to wrap it up with this special food italian zucchini yachts! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!