Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kande pohe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kande-Pohe Marathi Matrimony is emerging new matrimony for all Marathi brides and grooms all over the globe. Register FREE and find nearby Marathi brides and grooms. Kande Pohe is a very popular Maharashtrian breakfast, which can also be had as an evening snack. Breakfast is the most important meal of the day, so it is not advisable to skip breakfast due to lack of.

Kande pohe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kande pohe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kande pohe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kande pohe:

1. Take 3 medium sized cup flattened rice
2. Get 1 big onion
3. Take 4/5 green chillies
4. Make ready 2 tbspoon peanuts
5. Get 1/2 tspoon each mustard seeds and cumin seeds
6. Take to taste Salt
7. Take 1/2 tspoon sugar
8. Get 1/2 tspoon lemon juice
9. Take 1 tspoon grated coconut
10. Get 1 tspoon coariander
11. Make ready 1/2 tspoon turmeric powder and asefoetida
12. Make ready 1 tspoon zero no.sev
13. Prepare 3 tbspoons oil

Besides being the best sort of comfort food, Kande Pohe is also a naturally healthy recipe. Kande Pohe is an everyday household Maharashtrian breakfast made with flattened rice or pressed rice. Kande Pohe is also known as Batata Pohe, Poha or simply Pohe. Home » FoodFood » Sanjeev Kapoor Kitchen » Kande Pohe.

Steps to make Kande pohe:

1. Soak flattened rice for five minutes.chop onion, chillies, coariander.
2. Heat deep pan add 3 tbspoons of oil.put green chillies,onion,peanut and fry till golden brown.add asefoetida, turmeric powder.
3. Put sugar and salt on soaked flattened rice and gently mix.do not add it in Deep pan. now put flattened rice in Deep pan and mix well.
4. Add lemon juice and salt along with grated coconut and coariander.give one steam and serve hot after garnishing with coconut, coariander and zero no.sev.

Kande Pohe is also known as Batata Pohe, Poha or simply Pohe. Home » FoodFood » Sanjeev Kapoor Kitchen » Kande Pohe. How to make Kande Pohe -. Thick pressed rice preparation with onions. Flattened rice flakes dish, Kande Pohe.

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