Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pudding ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Pudding Ice cream is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Pudding Ice cream is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook banana pudding ice cream using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Ice cream:

1. Make ready very ripe bananas
2. Get Heavy Cream
3. Take sugar
4. Make ready of nutmeg
5. Get of salt
6. Take lemon juice
7. Prepare vanilla extract
8. Take vanilla wafers
9. Get Whole Milk
10. Make ready egg yolks

Instructions to make Banana Pudding Ice cream:

1. Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes.
2. Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined.
3. Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
4. Remove from the heat and pour through a fine-mesh sieve into a medium bowl.
5. Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine.
6. Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight.
7. Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours.

So that’s going to wrap it up for this special food banana pudding ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!