Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto chocolate peanut butter fat bombs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Get 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Prepare 12 tbsp Kerrygold Unsalted Butter
4. Take 3 tbsp Heavy Whipping Cream
5. Get 3 tsp Swerve Confectioners
6. Take 3/4 tsp Vanilla Extract (zero sugar)
7. Take 1 tsp Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap this up with this special food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!