Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:

1. Make ready 600 g raw, shelled & deveined prawns / shrimp
2. Make ready some coconut milk
3. Prepare 8 tbsp cornflour / corn starch
4. Prepare 120 g desiccated / shredded coconut
5. Get 80 g gluten-free breadcrumbs
6. Prepare 1 tsp each salt & pepper
7. Take 200 g diced mango
8. Prepare 160 ml coconut milk
9. Prepare 2 tsp lime juice
10. Make ready 1 green chilli / jalepeño, finely chopped
11. Prepare 4 tsp agave nectar / maple syrup or to taste

Instructions to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray
2. Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs
3. First dredge the prawns in the cornflour
4. A quick dip in the milk
5. Then coat in the coconut and crumbs. Pat it on well
6. Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly
7. Perfect!
8. Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth
9. Serve the prawns hot with the sauce and a salad
10. The kids will love this sweet meal!

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