Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy poha namkeen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Poha Namkeen is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Poha Namkeen is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Poha Namkeen:
- Get 1 cup poha
- Make ready 2 slices bread or 2 buns
- Take 2 tablespoon rice flour
- Get 2 green chilli finely chopped
- Prepare 1 onion finely chopped
- Make ready 1 teaspoon ginger paste
- Get 1/2 teaspoon chaat masala
- Make ready 1/2 teaspoon chilli flakes
- Get 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain
- Prepare 1/2 teaspoon turmeric
- Prepare to taste Salt
- Take 2-3 tablespoon yogurt
- Prepare 2 tablespoon chopped coriander
Steps to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
So that is going to wrap this up with this exceptional food crispy poha namkeen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
