Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bala-bala / crispy vegetable fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bala-bala / Crispy Vegetable Fritters is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bala-bala / Crispy Vegetable Fritters is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:

1. Get 250 grams flour
2. Prepare 250 of shredded cabbage
3. Get 2 carrots, julliene
4. Take 1 stalk green onions, chopped
5. Take Salt
6. Make ready Pepper
7. Take Granulated chicken stock
8. Prepare Some water
9. Take Oil for frying

Instructions to make Bala-bala / Crispy Vegetable Fritters:

1. Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
2. Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
3. Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
4. Repeat until finish. Put them in a cooling rack to drain the oil.
5. Serve enjoy with some birdeye chillies or chilli sambal.

So that is going to wrap it up for this exceptional food bala-bala / crispy vegetable fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!