Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, goan style zero oil prawn curry with raw mango. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Goan Style Zero Oil Prawn Curry with Raw Mango is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Goan Style Zero Oil Prawn Curry with Raw Mango is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have goan style zero oil prawn curry with raw mango using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goan Style Zero Oil Prawn Curry with Raw Mango:

1. Make ready 500 gm Prawns
2. Prepare 1 finely chopped onions
3. Make ready 1/2 cup Coconut
4. Prepare 1 tsp Turmeric Powder
5. Take 1/2 tsp Zeera / Cumin Seeds
6. Prepare 4-5 Pepper corns
7. Take 2-3 Dry Red Chillies
8. Get 1 Raw Mango Peeled & Sliced
9. Get to taste Salt
10. Get 1/4 tsp Sugar
11. Take As needed Water

Instructions to make Goan Style Zero Oil Prawn Curry with Raw Mango:

1. Take a heavy bottomed pan / kadhai and boil the chopped onion and the prawns in 2.5 cups of water for 3-4 mins. I used thawed frozen prawns, if using fresh prawns, you could reduce the amount of cooking time as per the requirement.
2. In a mixer jar, add the fresh coconut, turmeric powder, zeera, peppercorns, dry red chillies, adding a little water if necessary, blend into a smooth paste. Yes, absolutely no need to add garlic or ginger, you may choose to if you want thoough.
3. Now add the ground masala to the boiling prawn - onion mixture along with a skinned and sliced raw mango, with the pulpy seed as well.
4. Add salt to taste. I like to add just a wee bit of sugar in this to balance the sourness of the raw mango, you may choose to omit.
5. Add a little water if the curry is too thick. Boil for another 3-4 mins or so or till the prawns are done and take the curry off the heat.
6. Serve hot or at room temperature with rice.

So that’s going to wrap it up for this exceptional food goan style zero oil prawn curry with raw mango recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!