Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make ready 1 cup crispy fried cattle skin
2. Prepare 1 handfull of beef, cut into cubes
3. Prepare 10 green beans, cut into 3 or 4 parts
4. Prepare 2 carrots, peel and cut into sticks
5. Get 3 yellow tofus, slice then fry
6. Take Chilli Paste:
7. Prepare 4 garlics
8. Take 5 red chillies
9. Prepare 3 Red curly chillies
10. Make ready Others:
11. Prepare 2 Asian bay leaves
12. Prepare 1 lemongrass
13. Take 500-600 ml thin coconut milk
14. Prepare Some salt
15. Make ready Pepper
16. Get Sugar
17. Prepare Chicken powder
18. Take Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that is going to wrap it up with this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!