Recipe of Award-winning Mutton Biryani in instapot

Mutton Biryani in instapot
Mutton Biryani in instapot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton biryani in instapot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani in instapot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton Biryani in instapot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton biryani in instapot using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Biryani in instapot:
  1. Get Mutton
  2. Prepare Curd
  3. Take oil
  4. Get Green chilies
  5. Make ready Coriander
  6. Take Mint leaves
  7. Prepare Chilli powder
  8. Get Salt
  9. Get small lemons
  10. Take Fried onions
  11. Take turmeric powder
  12. Prepare ginger garlic paste
  13. Take basmati rice
  14. Prepare shahijeera
  15. Get cloves
  16. Make ready elaichi
  17. Make ready big piece cinnamon
  18. Prepare black peppercorns
  19. Make ready star flowers(anise)
  20. Prepare javetri(mace)
  21. Make ready bay leaves
  22. Get saffron
Instructions to make Mutton Biryani in instapot:
  1. Marinate mutton (should be medium pieces with bone) with curd, salt, chilli powder, turmeric powder, ginger garlic paste, lemon juice, fried onion, coriander leaves mint leaves, green chilies and add spice (cardamom, cloves, shahi jeera, cinnamon, pepper corns). Marinate for about 2-3 hours (I do some times even more or less. More time marinated more delicious. Do not exceed 12 hrs).
  2. Rinse basmati rice and soak for 10 mins.
  3. Cook rice by adding salt (consider the amount of salt you ve added in marination) add shahi jeera, cloves, peppercorns, cinnamon, and bay leaves, javitri, starflower. Cook rice only till 50 % (imp step as it’s instapot).
  4. In off mode Add oil in insta pot add marinated meat, top it with rice, top it with coriander mint leaves and saffron.
  5. Put the insta pot mode to meat/ stew option (approx timer sets to 30 mins) once done immediately check if done or not.

So that’s going to wrap this up with this exceptional food mutton biryani in instapot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!