Easiest Way to Prepare Favorite Turkey veggie soup

Turkey veggie soup
Turkey veggie soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey veggie soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey veggie soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkey veggie soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey veggie soup:
  1. Get zucchini sliced and halved
  2. Prepare yellow squash sliced and halved
  3. Make ready small onion chopped
  4. Prepare handfuls baby carrots chopped
  5. Get garlic cloves chopped
  6. Prepare celery stalks chopped
  7. Prepare can black beans
  8. Prepare can italian diced tomatoes
  9. Take split green peas (softened)
  10. Take brown rice
  11. Make ready vegetable broth
  12. Get V8
  13. Prepare italian seasoning
  14. Prepare thyme
  15. Make ready kosher salt fresh ground pepper
  16. Prepare ground turkey meatballs
  17. Take italian bread crumbs
  18. Make ready egg
  19. Take salt and pepper
Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

So that’s going to wrap it up for this exceptional food turkey veggie soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!