Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab salad (asma rujak). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. CRAB SALAD (Asma Rujak) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Prepare 1 block fried tofu
2. Take 1 cucumber, deseeded and cut to desired sizes
3. Take 1 bengkoang yam/jicama, sliced
4. Prepare 1/2 pineapple, cut into small pieces
5. Take 3 crabs (small crabs)
6. Take 1 clove garlic, roughly chopped
7. Get 1 lemon
8. Prepare PEANUT SAUCE
9. Get 100 g peanuts, fried and crushed
10. Take 250 ml water
11. Take 3 pcs curly red chili
12. Make ready 5 pcs red chili (bird's eye chili)
13. Make ready 2 cloves garlic
14. Take 1 1/2 tsp salt
15. Get 1 tsp sugar
16. Get BAKWAN
17. Prepare 150 g flour
18. Take 1 egg
19. Prepare 100 ml broth
20. Take 1 potato, cut into small squares
21. Take 1/2 medium carrot, cut into small cubes
22. Get 2 onions, thinly sliced
23. Make ready 1 clove garlic, roughly chopped
24. Take 1 stalk spring onion
25. Take 2 stalk celery
26. Get to taste Water and salt
27. Take Cooking oil

Steps to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap it up for this special food crab salad (asma rujak) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!