Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy paneer with veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Paneer with Veggies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Paneer with Veggies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy paneer with veggies using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Paneer with Veggies:

1. Take 200 gms paneer, cut in cubes and lightly fried
2. Make ready 1 cup vegetables (carrot, capsicum and french beans), finely chopped
3. Prepare 1 medium onion, chopped finely
4. Get 1 medium tomato, finely chopped
5. Take 1/2 tsp ginger, grated
6. Get 1 handful coriander and mint leaves
7. Get 1/4 tsp cumin seeds
8. Make ready 1/5 tsp turmeric powder
9. Make ready 1/4 tsp Kashmiri red chilli powder
10. Take 1/3 tsp cumin powder
11. Take 1/2 tsp coriander powder
12. Take 2 tbsp cream, whisked
13. Get 1 green cardamon
14. Take 2 tsp olive oil for cooking
15. Make ready 2 cloves
16. Take as per taste Salt
17. Take 4 pepper corns
18. Make ready as required Garam masala
19. Make ready 1/2 large cardamom
20. Make ready 1/2 inch cinnamon

Instructions to make Creamy Paneer with Veggies:

1. Heat oil in a kadhai. Add cumin seeds and allow to splutter. Add chopped onion and whole garam masala and turmeric powder. Saute, till the raw smell of onion is gone. - Now add tomatoes, salt, ginger, red chilli,cumin and coriander powder with 2 tsp water. Lower the flame, cover and cook till oil separates from the masala. - Then, mix the paneer, veggies, chopped coriander and mint leaves and whisked cream. Cook for 1minute in low flame. Add a cup of water, mix well and cook covered.
2. After 3 minutes switch off the flame and serve hot.

So that’s going to wrap this up for this special food creamy paneer with veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!