Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, conchiglioni ripieni al forno | baked stuffed shells recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Baked Stuffed Shells Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Conchiglioni Ripieni al forno

To begin with this recipe, we have to first prepare a few ingredients. You can cook conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:

1. Take 300 g Conchiglioni
2. Prepare 600 g Tomato Sauce
3. Get 250 g Ground Beef
4. Get 120 g Carrots
5. Get 250 g Mozarella
6. Make ready 100 g Parmigiano
7. Get 200 ml Besciamella
8. Prepare 60 g Celery
9. Prepare 40 g Onions
10. Make ready 2 tbsp EVO oil
11. Make ready Salt

Instructions to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:

1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
7. Buon Appetito! @massichefchannel

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