Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken spring roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Spring Roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Spring Roll is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken spring roll using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spring Roll:
- Make ready 3-4 tbs Oil
- Get 1 cup Chicken boil and shreaded
- Get 1 cup Carrot (julienne cut)
- Get 1 cup Cabbage (julienne cut)
- Make ready 1 cup capsicum (julienne cut)
- Make ready Salt 1 tbs or to taste
- Get 2 tbs Black paper crushed
- Prepare 2 tbs Soy sauce
- Take 1 cup green onion
- Get 3-4 tbs All purpose flour
- Prepare Water as required
- Make ready Roll sheets 10-15
- Take Oil for frying
Instructions to make Chicken Spring Roll:
- In wok add oil, chicken, carrots, Cabbage, capsicum, and give it a good mix
- Add salt, black pepper, soy sauce, green onions and stir fry for 2-3 min and set aside
- In bowl add all purpose flour, add water and mix well to form a smooth paste
- Take roll sheet, add filling and fold both sides, apply all purpose flour paste and fold it
- Prepare the remaining rolls similarly(yields 12-15 rolls) and can be stored upto 3 weeks in freeze
- In wok, add oil and fry until golden brown.
So that’s going to wrap it up with this special food chicken spring roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
