Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked apple cinnamon pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside. In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples.

Baked apple cinnamon pork chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked apple cinnamon pork chops is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked apple cinnamon pork chops:

1. Take 4 pork chops
2. Prepare 8 apples
3. Get 3 cup brown sugar
4. Make ready 1/4 cup cinnamon
5. Take 1/2 cup butter
6. Get 2 cup apple juice
7. Prepare 1 dash salt and pepper
8. Get 1 dash garlic salt

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Steps to make Baked apple cinnamon pork chops:

1. Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
2. Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
3. Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
4. season the pork chops however you'd like, then arrange them evenly over the apples.
5. Pour apple juice all over the pork chops and apple's.
6. Cover and bake for 1 hour at 350°F.

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