Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aglio olio with avocado and cherry tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aglio olio with Avocado and Cherry Tomatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:

1. Make ready Pasta
2. Make ready Olive oil
3. Prepare Garlic
4. Make ready Small Chilli
5. Get Tomatoes
6. Prepare Avocado
7. Take Salt
8. Prepare Pepper
9. Take Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
10. Take Lemon (optional)

Instructions to make Aglio olio with Avocado and Cherry Tomatoes:

1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
4. Add a squeeze of lemon (optional)

So that’s going to wrap it up for this special food aglio olio with avocado and cherry tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!