Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips.
Easy Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chocolate chip cookies using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Chip Cookies:
- Make ready packed brown sugar
- Make ready shortening, I use crisco sticks
- Make ready milk, cream or half and half
- Get Vanilla
- Get egg
- Prepare SELF RISING flour
- Make ready baking soda
- Make ready chocolate chips
- Get Chopped nuts optional
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. From easy classics to festive new favorites, you'll find them all here. These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa.
Steps to make Easy Chocolate Chip Cookies:
- Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well.
- I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool.
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