Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern banana pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue.

Southern banana pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southern banana pudding is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern banana pudding:

1. Take sugar
2. Get flour
3. Take salt
4. Prepare milk
5. Prepare eggs separated
6. Make ready vanilla extract
7. Make ready vanilla wafers
8. Take ripe bananas
9. Take sugar
10. Get cream of tartar

These useful spices can be used to cook so many different meals! Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all. Banana pudding is a classic Southern dessert we go crazy for.

Steps to make Southern banana pudding:

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
2. Add sugar to the mixture stirring constantly until it starts to thicken.
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
4. Take off the heat and add vanilla
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all. Banana pudding is a classic Southern dessert we go crazy for. Thick and rich, this old-fashioned banana pudding will transport you back to grandma's kitchen. When layered, the creamy pudding is. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. · This classic southern homemade banana pudding features layers of wafers, perfectly ripe bananas, and the best pudding you have ever tasted.

So that’s going to wrap it up with this special food southern banana pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!