Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese crispy tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Crispy Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Crispy Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Crispy Tofu:

1. Make ready Block ready pressed Tofu
2. Prepare 2 tsp Chinese five spice
3. Prepare 1 tsp mirin
4. Get 2 tbsp dark soy sauce
5. Make ready 1/2 tsp garlic paste
6. Prepare 1/2 tsp ginger paste
7. Take 1 tsp tomato purée
8. Get 1/2 tsp chilli flakes
9. Make ready Half a green pepper sliced
10. Make ready 1 small red onion diced
11. Get Handful sliced mushrooms
12. Get 300 ml water
13. Take Salt and pepper
14. Take Coriander for decoration

Steps to make Chinese Crispy Tofu:

1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that is going to wrap it up with this exceptional food chinese crispy tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!