Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caldo de res (soup of beef). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caldo de Res (Soup of Beef) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Caldo de Res (Soup of Beef) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (Soup of Beef):

1. Prepare 2 lb Beef Shank (Cut into 1/2" pcs)
2. Make ready 2 lb Beef stew meat (Cut into 1/2"pcs)
3. Prepare 2 Tbsp EVOO
4. Prepare 2 Tbsp salt
5. Prepare 2 tsp black pepper
6. Take 2 med onion chopped
7. Take 3 cans (14 oz) Beef broth
8. Take 4 cups water (approx)
9. Prepare 3 med to lrg Carrots (chopped)
10. Prepare 1/4 cup Cilantro
11. Take 2 lrg Potato (chopped)
12. Make ready 2 ears corn (cut in half) more if u like corn
13. Make ready 2 chayote (quartered)
14. Prepare 1 med head of Cabbage (cored cut into wedges)
15. Make ready 2 Serrano Peppers (sliced)
16. Make ready 1 bunch Celery (chopped)
17. Make ready 1 Zucchini (chopped)
18. Get 1 Tbsp cumin
19. Take 1 Tbsp oregano
20. Get 4-5 cloves garlic (peeled and chopped)
21. Prepare All vegetables should be peeled

Instructions to make Caldo de Res (Soup of Beef):

1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

So that’s going to wrap it up for this special food caldo de res (soup of beef) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!