Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Prepare Chicken and sear
2. Prepare chicken breast boneless and skinless
3. Get salt divided
4. Get ground white pepper divided
5. Prepare all purpose flour
6. Prepare peanut oil
7. Take Vegetables
8. Get broccoli florets
9. Make ready potatoes russet
10. Get baby carrots
11. Make ready sweet English peas
12. Take butter
13. Get salt
14. Get Liquids and gravy
15. Get canned evaporated milk
16. Take chicken broth
17. Get all purpose flour
18. Make ready salt
19. Take ground white pepper powder
20. Get Topping
21. Take finely shredded alpine cheddar cheese
22. Take butter
23. Take panko breadcrumbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap it up with this special food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!