Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Prepare avocado oil
2. Make ready med white onion, chopped
3. Get med poblano pepper, chopped
4. Make ready jalapeño, diced (remove seeds and vein for a more mild heat)
5. Prepare cooked chicken (or cooked meat of your choice)
6. Take long grain white rice, rinsed and drained
7. Prepare enchilada sauce or ranchero sauce
8. Take chicken broth (or veggie if not using poultry as your protein)
9. Get pinto beans, cooked
10. Make ready sweet corn, frozen
11. Prepare ground cumin
12. Get smoked paprika
13. Take salt (or to taste)
14. Get fresh lime juice
15. Make ready chopped fresh cilantro (for topping)
16. Make ready avocado, diced (for topping)
17. Get Crushed tortilla chips (for topping)

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that is going to wrap it up for this exceptional food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!