Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggiewreck casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

VeggieWreck Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. VeggieWreck Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VeggieWreck Casserole:

1. Make ready 1 Cup cooked rice
2. Get 5 zucchini cubed
3. Make ready 3 carrots grated or shredded
4. Prepare 2 celery chopped
5. Get small onion chopped
6. Make ready 1 can cream of mushroom
7. Prepare 1 can cream of chicken(or chicken bouillon cube)
8. Take 16 oz sour cream
9. Prepare to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
10. Make ready dry stuffing cubes or bread crumbs
11. Take 1 stick melted butter
12. Get Shredded asiago cheese(optional)

Steps to make VeggieWreck Casserole:

1. Cook rice to package directions
2. Pre heat oven to 350°
3. While rice cooks chop all your veggies and then saute with olive oil
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5. Top with shredded cheese
6. Top with stuffing or bread crumbs
7. Pour melted butter on top
8. Cook for 30 minutes until bubbly and the stuffing is browned

So that’s going to wrap it up with this exceptional food veggiewreck casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!