Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple dill pickles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Maple Dill Pickles is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Get 1 quart vinegar
- Take 1 cup water
- Make ready 1/3 cup kosher salt
- Make ready 46 ounce sterilized jar
- Take 1 tablespoon yellow mustard seeds
- Make ready 3 bay leaves, crumbled
- Make ready 1 tablespoon dill weed
- Prepare 8 whole juniper berries
- Get 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food maple dill pickles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
