Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Pudding Poke Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Banana Pudding Poke Cake is something which I have loved my entire life. They’re fine and they look fantastic.

Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. A moist, yummy cake that tastes just like banana pudding!

To get started with this particular recipe, we must first prepare a few components. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Poke Cake:

1. Make ready vanilla wafer cookies
2. Prepare instant banana creme pudding
3. Get yellow cake
4. Take lg container of cool whip
5. Get bananas
6. Take eggs
7. Prepare vegetable oil
8. Get milk

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!

Instructions to make Banana Pudding Poke Cake:

1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
7. Top with the other cup of crushed cookies & serve🍌

This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding.

So that is going to wrap it up with this exceptional food banana pudding poke cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!