Recipe of Favorite Weeknight Lasagna Toss

Weeknight  Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, weeknight lasagna toss. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Weeknight Lasagna Toss is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Weeknight Lasagna Toss is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Take 1 lb ground beef
  2. Prepare 2 green peppers
  3. Prepare 3 garlic cloves
  4. Take 1 jar spaghetti sauce (26oz)
  5. Make ready 2 cup water
  6. Prepare 1/4 cup zesty Italian dressing
  7. Prepare 12 lasagna noodles (break one noodle into 3 parts)
  8. Make ready 1 cup shredded mozarella cheese
  9. Prepare dash soy sauce
  10. Get dash chicken bullion
  11. Take dash red chili flakes
  12. Take dash basil
  13. Take salt & pepper
  14. Get dash garlic salt
  15. Get 4 tbsp vegetable oil
  16. Get 1 zucchini cut intp half moons (optional )
  17. Get 1/2 onion chopped (optional)
Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that’s going to wrap this up for this special food weeknight lasagna toss recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!