Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slaw on sausage and a burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slaw on sausage and a burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slaw on sausage and a burger is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slaw on sausage and a burger:

1. Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
2. Take 1 pound ground beef
3. Get 1 pound smoked sausage
4. Prepare as needed oil to fry
5. Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
6. Take 1 long zucchini
7. Get 1 long carrot
8. Prepare 1 sweet potato
9. Make ready 1/3 cup mayonnaise
10. Prepare 1/4 cup grated parmesan cheese
11. Get 1 tablespoons red wine vinegar

Instructions to make Slaw on sausage and a burger:

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
2. Heat oil and fry split side down first
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
4. Turn the sausage it should be crispy
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
6. Add mayonnaise, cheese, and vinegar. Mix and set aside
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food slaw on sausage and a burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!