Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado and steamed shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make this delicious and healthy dish with avocado, shrimps, crab sticks, lettuce and pink sauce. It's an easy and flavorful recipe, perfect for. These steamed shrimp avocado wontons have a ton of flavor for such a little bite-sized food, especially when you pair them with the ginger dipping sauce. You've got the savory umami flavors going on with a hint of spice from the Serrano pepper.

Avocado and Steamed Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Avocado and Steamed Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook avocado and steamed shrimp using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Steamed Shrimp:

1. Prepare 1 avocado
2. Take 8 shrimps
3. Get 1/2 red onion
4. Make ready 1 tablespoon olive oil
5. Take 1 tablespoon salt (to taste)
6. Get 1 tablespoon lemon
7. Prepare For decoration:
8. Take 2 shrimps
9. Take 5 leaves lettuce (soft leaves)
10. Take 1/2 plum tomato cut in thin slices
11. Prepare For the sauce:
12. Get 2 tablespoons mayonnaise
13. Take 1/2 tablespoon tomato ketchup
14. Make ready 1 tablespoon lemon

Both of them are rich in nutrients, but they provide slightly different ones: shrimp is rich in B. Avocados and shrimp go so well together that I favor a quick guacamole-like spread to lather on the tostada shells. I've found that the commercial brands of tostada shells always taste a bit stale to me, so try to find some freshly fried ones or do it yourself if you have the time. Crunchy bread, mashed avocado and lightly seasoned shrimp - I can totally call these avocado and shrimp crostini lunch or dinner, too!

Steps to make Avocado and Steamed Shrimp:

1. The ingredients:
2. Cut onion into thin slices, place it in a bowl in warm water with 1 teaspoon of salt for 10 minutes to soften it, drain it well
3. Put the onions in a bowl with olive oil, salt and squeeze it with your hands several times and reserve it
4. Cut the avocado in half, remove the pit and the peel with care that is no broken
5. Over a serving plate that you are going to use, put the lettuce and the tomato, place the avocado halves over the lettuce
6. Sprinkle it with the lemon juice, put four shrimp in each half
7. Then put onion on the shrimp
8. For the sauce:
9. In a bowl put the mayonnaise, the tomato ketchup and the lemon juice, mix until incorporating all the ingredients
10. Put the sauce in a sauceboat and sprinkle the sauce over the avocado
11. Then put last two shrimps on top

I've found that the commercial brands of tostada shells always taste a bit stale to me, so try to find some freshly fried ones or do it yourself if you have the time. Crunchy bread, mashed avocado and lightly seasoned shrimp - I can totally call these avocado and shrimp crostini lunch or dinner, too! I'm a huge fan of avocado toast, and this time I made it in its mini version - crostini! This was my dinner on Monday, when I was too lazy to cook! AMAZING Avocado Shrimp Salad with shrimp, avocado, cucumber, dill and chives, salt and pepp, and a big squeeze of lemon.

So that is going to wrap it up for this exceptional food avocado and steamed shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!