Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash, kale and ricotta pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut squash, kale and ricotta pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Butternut squash, kale and ricotta pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, kale and ricotta pasta:

1. Make ready 1 chopped onion
2. Get 4 cloves of garlic chopped
3. Make ready 1/2 butternut squash
4. Take 2 1/2 cup your fave pasta
5. Take 1 bunch of kale roughly chopped
6. Prepare 2 tbsp ricotta cheese

Steps to make Butternut squash, kale and ricotta pasta:

1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)

So that’s going to wrap it up for this special food butternut squash, kale and ricotta pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!