Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple bean sprouts and fish sausage in sweet and sour sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have simple bean sprouts and fish sausage in sweet and sour sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- Make ready 1 bag Bean sprouts
- Prepare 1 Fish sausage
- Get 1 dash Salt
- Take 1 tbsp ◎Ketchup
- Get 1 tbsp ◎Sugar
- Prepare 1 tbsp ◎Vinegar
- Get 1 tbsp ◎Soy sauce
- Prepare 2 tsp ◎Katakuriko
- Take 6 tbsp ◎Water
- Take 1 Green onion (decorative) <- If you have
Steps to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise. Mix the ◎ ingredients together and set aside.
- Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1.
- Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt. Add the ◎ mix from the sides of the pan and slowly mix with a circular motion.
- Once it has developed a nice thickness, it's finished.
- Serve it while it's hot!
So that is going to wrap it up with this exceptional food simple bean sprouts and fish sausage in sweet and sour sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

