Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & kale carbonara pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butternut squash & kale carbonara pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Prepare 1 bunch kale
2. Take 1/2 cup precooked bacon bits
3. Get 1 jar (1 1/2 cup) alfredo sauce
4. Prepare Buttersquash stuffed pasta (I used frozen medaglioni)
5. Make ready to taste fresh ground pepper

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

So that’s going to wrap it up for this exceptional food butternut squash & kale carbonara pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!