Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paleo teriyaki stir-fry zoodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paleo Teriyaki Stir-fry Zoodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:

1. Prepare 1 T evoo
2. Prepare 2 T coconut aminos teriyaki sauce
3. Take 1 large carrot
4. Get 1/2 large green bell pepper, thinly sliced
5. Prepare 1/4 yellow onion, thinly sliced
6. Take 1 head baby bok choy, chopped
7. Get 1 large zucchini, spirilized
8. Make ready 1 tsp garlic powder

Instructions to make Paleo Teriyaki Stir-fry Zoodles:

1. In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
2. Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
3. Cook, stirring occasionally until zucchini is tender.

So that is going to wrap it up with this special food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!