Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cous cous grits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cous cous grits is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cous cous grits is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cous cous grits using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cous cous grits:

1. Prepare dried and washed moringa leafs chopped carrots 15
2. Take salt
3. Get Diced onions 4 big
4. Make ready Cous cous
5. Get Raw ground kitchen groundnuts
6. Take ltrs of water
7. Get peas
8. Make ready cup of baobo
9. Prepare maggi

Steps to make Cous cous grits:

1. I cut the carrots and the onions
2. I washed my dried moringa leaves
3. I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
4. I then added the groundnut
5. Add maggi and small water and stir well
6. I set a pot in a fire and add water of about 2 litres
7. Set a colander and then pour the mixture into it
8. I bind to pot with the boabo add water and stir because to keep the steam
9. I cover to cook for 30 mints
10. Serve and enjoy

So that is going to wrap it up for this exceptional food cous cous grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!