Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp enchiladas with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Enchiladas with Vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Enchiladas with Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Enchiladas with Vegetables:

1. Take For filling:
2. Get shrimp (peeled and divined)
3. Prepare zucchini (graded)
4. Make ready carrots (graded)
5. Get Garlic (or 2 cloves)
6. Take green / red pepper(one jalepeno is fine) chopped
7. Take dry onion (chopped)
8. Prepare Salt and pepper
9. Get For sauce :
10. Make ready chicken broth
11. Prepare flour
12. Prepare oil
13. Make ready butter
14. Get cheese (I used cheddar)
15. Get sour cream
16. Prepare parsley
17. Prepare hot sauce (optional)
18. Take tortillas

Steps to make Shrimp Enchiladas with Vegetables:

1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
6. Fold one side
7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
9. Don't forget to sprinkle some more parsley before send them oven.
10. If you have left over sauce serve with it.

So that is going to wrap it up with this special food shrimp enchiladas with vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!