Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's jalapeno cheese grits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

After the grits are done, stir in the cheese, jalapeños, garlic, and stir until the cheese has melted. Taste and add more salt if needed. I usually eat them with too much butter, a sprinkle of salt and a veritable ton of black pepper. This jalapeno cheese grits recipe combines grits, cheddar, cream cheese, and jalapeno that is baked for a rich, creamy side dish.

Brad's jalapeno cheese grits is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's jalapeno cheese grits is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's jalapeno cheese grits using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's jalapeno cheese grits:

1. Get dry grits
2. Take water
3. Prepare jalapeno, diced and seeded
4. Make ready onion, diced
5. Make ready milk
6. Prepare salt to taste
7. Make ready velveeta cheese
8. Take shredded cheddar cheese

Quick grits can also be used. They are not my favorite, but the addition of cheese and jalapeno will make them taste fine. I do not recommend using instant grits. Cook the grits according to the directions on the back of the package.

Steps to make Brad's jalapeno cheese grits:

1. saute onion and pepper in oil
2. at the same time, add cheese and milk to a saucepan. cook on low until cheese is smooth
3. in a large pot boil water covered
4. when water boils, slowly add grits so they don't clump
5. turn heat to lowest setting. simmer for a couple minutes until grits are tender
6. add cheese and vegetables
7. serve immediately

I do not recommend using instant grits. Cook the grits according to the directions on the back of the package. Melt butter in a large skillet over medium high heat; add peppers and onion. Add to grits, along with cheeses. It is creamy and spicy at the same time.

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