Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican shrimp soup (Caldo de Camarón) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Prepare of vegetable broth
2. Take of water
3. Take Fresh Shrimp
4. Take zucchini
5. Make ready Roma tomatoes
6. Get carrots
7. Make ready onion
8. Prepare chopped cilantro
9. Prepare of Knor Caldo de Tomate
10. Take avocado
11. Get of Tabasco sauce
12. Prepare one lime juice

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

So that’s going to wrap it up with this special food mexican shrimp soup (caldo de camarón) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!