Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sopa de fideos (mexican noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sopa de Fideos (Mexican Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sopa de Fideos (Mexican Noodle Soup) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sopa de fideos (mexican noodle soup) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sopa de Fideos (Mexican Noodle Soup):
- Get Vermicelli Noodles La Moderna - packets
- Make ready Tomatoes Roma
- Take Onion
- Make ready Garlic
- Get Tomato Sauce
- Prepare Tomato Knorr Bullion
- Prepare Vegetable Broth boxes
- Make ready Salt
Instructions to make Sopa de Fideos (Mexican Noodle Soup):
- Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
- Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
- Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
- Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
- If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.
So that’s going to wrap this up with this exceptional food sopa de fideos (mexican noodle soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

